This recipe came from a military wife almost 30 years ago (Thanks Elise!) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your...
Author: ElizabethKnicely
In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes...
Author: mandalee65
This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.
Author: southern chef in lo
Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then...
Author: TerriB
I got this from a MFK Fisher book. Don't be scared of the "Prunes". If they don't disintegrate in the sauce, I always strain out the chunks before I make the sauce. But the flavor will keep your hubby...
Author: Erin Justice
So simple and such rich flavors. We have this several times a month and there are never any leftovers. Nothing is easier and tastes so good. A real "WOW" recipes.
Author: Claudia Dawn
Most Italian homes rarely have ovens so that leaves them roasting on the stove top. It's the perfect way to make a rare roast beef. Turning the meat is the hardest part!
Author: TishT
I got this recipe from my sister, and it is absolutely the best I have ever had. I begged her for recipe and she was happy to share.
Author: REEVES73
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp. There are 4 recipes together. Each is posted separately. The other three are Recipe...
Author: Nana Lee
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's...
Author: Chef shapeweaver
This recipe was given to me by my husband's brother. Definitely mouth watering, savory, spicy, and filling!
Author: cervantesbrandi
Make and share this Mom Florence's Pot Roast recipe from Food.com.
Author: Dienia B.
There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious. This is the BEST POT ROAST RECIPE of all time. Found on line
Author: Bonnie G 2
Simple and delicious. The cut of the beef and the slow cooking will lead to a stringy roast that is perfect for shredded BBQ sandwiches, shredded tacos, enchiladas or open-faced hot beef sandwiches. PBR...
Author: AKKeller
This recipe has been a family favorite for many years. The basic Cream Sauce has a couple variations: Ginger Sauce, and a Horseradish and Currant Sauce. We like the Ginger Sauce the best. While you could...
Author: Cooking Beast
This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.
Author: hmms1660
This low-fat roast recipe uses chipotle peppers and cumin to add flavor without fat to this easy meal.
Author: ElizabethKnicely
From my 25 year old microwave cookbook. I have made this many times especially during hot weather when I wanted a roast and didnt want to heat the oven. Remember cooking time is per pound so adjust accordingly...
Author: LAURIE
I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people...
Author: karen
This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional.
Author: Lindas Busy Kitchen
Make and share this Standing Rib Roast With Pate recipe from Food.com.
Author: evelynathens
This recipe is adapted from Chef Anne Burrell, from Secrets of a Restaurant Chef on Food Network. I made a couple of changes when I made it due to ingredients on hand, but this is her original recipe....
Author: threeovens
This mouthwatering mushroom-crusted rib roast is a perfect Sunday family dinner. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This recipe came about from me not having all the ingredients for another recipe ( that I discovered after I already used the 2 main ingredients!).Makes a great roast!
Author: kellychris
From "Philadelphia, Main Line Classics" recipe book. I've made this many times; once for a party at the house. I made a 5 lb. brisket assuming that with everything else I was serving(I had set up a buffet),...
Author: ckambic
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up...
Author: TYpeace
If you want to fix this, but it's too much for your family, please call me. Jack and I will rush right over with our Merlot.
Author: Chef TraceyMae
I got one this out of one of those recipe books that you browse through at the check out line. This came out of the Slow Cooker Favorites.I love all the ingredients in this one!
Author: Ck2plz
The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and...
Author: Elisa72
Make and share this Tenderloin Deluxe With Mushroom Sauce recipe from Food.com.
Author: Manami
Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable.
Author: Lvs2Cook
From Bon Appetit 2007.......Haven't tried yet, but can't wait to use this recipe to pull out all the stops at a holiday dinner party!
Author: Meredith .F
The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean...
Author: Manami
Make and share this Crock Pot Italian Beef recipe from Food.com.
Author: Daydasa
Make and share this Marinated Rotisserie Roast recipe from Food.com.
Author: Shock55
I've been cooking for longer than I care to mention, but it is only recently that I tried roasting Beef Tenderloin. Although it is a little more expensive, it is well worth the extra money. In my opinion,...
Author: Diana 2
Make and share this Smoky Shredded Chipotle Beef Filling recipe from Food.com.
Author: ratherbeswimmin
Got this recipe/tip from a friend, great for the winter time, and it leaves your crock pot clean! Please note that my crockpot is a heavy ceramic one from the 80's. In view of a reviewers comment - I can...
Author: jackandfiona
It is from one of my cookbooks in the "For Feasts" section so hence the name. This has garlic, onions, chili sauce, beef broth, Worcestershire and brown sugar. Seems like a very versatile recipe. You can...
Author: Oolala
Another menus4moms.com recipe that sounds so wonderful for special occasions! (Note: 12 hours marinating)
Author: Karen..
Smoked another brisket last weekend using this recipe for my brother-in-law's birthday. It was so good, I was lucky to get a piece for myself. Prep time does not include the marinating time.
Author: Pokey in San Antonio
This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time.
Author: HappyMommy1422
Make and share this Herb Crusted Roast Beef With Onion and Red Wine Gravy recipe from Food.com.
Author: Wendys Kitchen
The Coke gives these just a touch of sweetness. Add some salsa, sour cream and a squeeze of lime and you'll have tacos you would be proud to serve to your family and friends. The dried chiles in this are...
Author: cookiedog
Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy... BOTH are AWESOME! Make along with Recipe #218701,...
Author: Lindas Busy Kitchen
Make and share this Roast Beef and Gravy recipe from Food.com.
Author: ratherbeswimmin